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COVID-19 パンデミックにおける感染予防に配慮した 調理実習の教育効果を確保するための検討
https://hu.repo.nii.ac.jp/records/1334
https://hu.repo.nii.ac.jp/records/1334c5e8de51-9bb0-4f7b-b48f-105db58cb358
名前 / ファイル | ライセンス | アクション |
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002_31_08 (655.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-05-16 | |||||
タイトル | ||||||
タイトル | COVID-19 パンデミックにおける感染予防に配慮した 調理実習の教育効果を確保するための検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Ensuring the Educational Effectiveness of Cooking Practice with Consideration of Infection Prevention during the COVID-19 Pandemic | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | COVID-19 パンデミック | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 反転学習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 感染防止 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | オンライン学習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 少人数の調理実習 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | COVID-19 pandemic | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | flipped classroom | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | infection prevention | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | online learning | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | small-group cooking practice | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
千田, 眞喜子
× 千田, 眞喜子× SENDA , Makiko |
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書誌情報 |
花園大学 社会福祉学部 研究紀要 en : BULLETIN OF THE FACULTY OF SOCIAL WELFARE HANAZONO UNIVERSITY 号 31, p. 85-101, 発行日 2023-03-10 |
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出版者 | ||||||
出版者 | 花園大学社会福祉学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09192042 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10478870 |